Saghwala
A popular "Punjabi" dish, gently cooked in butter with spinach, herbs and special spice
Mughlai Chicken
Tandoori Chicken stripped of the bone and cooked with keema sauce, served with fresh lettuce and tomatoes
Khala Bhuna
Meat Traditionally cooked from the heart of Chittagong, A flavorsome spicy dish
Meat Chops Massala
Marinated meat chops on the bone, cooked in a rich medium sauce, garnished with fresh coriander and herbs, (very popular Bengali dish)
Mirchi Massala
A typical Hydrabadi style chicken curry cooked with varieties of chilli, each
roasted independently prior to being ground with brown onion and garam massala
Very Hot
Fiery Naga
A rich spicy dish, cooked with garlic, ginger, coriander, a hot keema and chilli paste
Very Hot
Special King Prawn
King Prawn Cooked with green beans, garlic, ginger, onions, capsicum and
coriander with traditional spices and herbs
Fairly Hot
Malvani Fish
Fresh boneless piece offish cooked in unique tangy sauce, zeera garnished with thin fried spring onion and spices
Shashlik Masala
Chicken, meat or king prawns with fresh capsicum, tomatoes, coriander, onions cooked with chef special spices
Methi Gosht
Traditional Meat cooked from Northern India, cooked with fenugreek, fresh herbs & spices
Goa Lemon Chicken
Spring Chicken medium spiced containing tomatoes, fresh coriander, garlic, sprinkled with lemon to give a slight sour taste
Mint Bhuna
Traditional cooked with garden mint & chef's special herbs & spices
Chicken tikka saga balti
Marinated chicken cooked with saag and chefs own special spice
Garlic chilli Chicken tikka balti
Marinated chicken cooked with garlic and the chefs own spice (fairly hot)
Hydrabadi
Cooked with spring onion,capsicum,,fresh herbs & a splash of cream and yoghert
Jalpai chicken
Spring chicken cooked with sweet chilli souce,green papper,herbs &chef's own spice
Spicy chicken tikka massala
A spice variation of the mild version created by chef.marinated chicken tikka cooked Asian style using special massala Source,tomato,&fresh coriander.medium Hot