The Viceroy Restaurant
Hemsworth, WF9 4JY
01977 278 361
DELIVERY
45 - 60
MINS
MINS
£15.00
MIN ORDER
MIN ORDER
COLLECTION
20 - 40
MINS
MINS
£0.00
MIN ORDER
MIN ORDER
10% OFF
SPEND £15+
SPEND £15+
All starters served with fresh green salad
The Viceroy Mix Platter (Meat)
Chicken Tikka, Seekh kebab and onion bhaji, Meat Chops
*Serving for two
*Serving for two
Lamb Chops (Starter)
Tender marinated meat chops cooked with herbs and spices, cooked over charcoal
Seekh Kebab
Meat Mince flavoured with chilli, onion, mint, coriander, herbs and spices cooked over charcoal oven
Chicken Pakora
Chicken, marinated in gram flour with herbs and spices and coriander and deep fried
Chicken Chatt
Small Pieces of chicken cooked dry with herbs and spices and served with deep fried bread
Shami Kebab
Mince flavoured with chilli onion, mint coriander, herbs and spices and shallow fried
Chicken boti
marinated spring chicken skewered & cooked in a clay oven with the chefs own created hot spices (Hot)
All starters served with fresh green salad
King Prawn Puri
Large king prawn sauteed in spiced sweet and sour sauce served with puri and wedge lemon
Viceroy seafood platter for 2
Tandoori King prawn, fish pakora & fish massala cooed in a variety of ways with the chefs own special spice
All starters served with fresh green salad
The Viceroy Mix Platter (Veg)
2x onion bhaji, 2x veg samosa, 2x Mushroom Pokora, 2x Paneer Tikka
*Serving for two
*Serving for two
Onion Bhaji
Finely Chopped onion marinated with herbs and spices with gram flour and deep fried
Aloo Chana Chat
Chickpeas and potato cooked with special chat spices and herbs, served with puri
Served with a delicious crispy salad and cooling mint yoghurt sauce
Tandoori Chicken
Spring Chicken marinated in tandoori spices, herbs and yoghurt cooked in a clay oven
*On the Bone
*On the Bone
Tikka (Main)
Diced spring chicken or meat marinated in tandoori spices, herbs and yoghurt cooked in a clay oven
Shashlik
Diced spring chicken, meat, paneer or king prawns, marinated in tandoori spices and herbs with tomato, capsicum and onions
Arabian Shashlik
King Prawn, Chicken and Meat, marinated in tandoori spiced and herbs with tomato, capsicum and onions
Tandoori Lamb Chops
Tender Marinated meat chops cooked with herbs and spices, cooked over charcoal
Tandoori Mixed Grill
Tandoori Chicken, Chicken tikka, meat tikka, tandoori king prawn, seekh kebab served on a bed sizzling sauteed onions
Saghwala
A popular "Punjabi" dish, gently cooked in butter with spinach, herbs and special spice
Mughlai Chicken
Tandoori Chicken stripped of the bone and cooked with keema sauce, served with fresh lettuce and tomatoes
Meat Chops Massala
Marinated meat chops on the bone, cooked in a rich medium sauce, garnished with fresh coriander and herbs, (very popular Bengali dish)
Mirchi Massala
A typical Hydrabadi style chicken curry cooked with varieties of chilli, each
roasted independently prior to being ground with brown onion and garam massala
Very Hot
roasted independently prior to being ground with brown onion and garam massala
Very Hot
Fiery Naga
A rich spicy dish, cooked with garlic, ginger, coriander, a hot keema and chilli paste
Very Hot
Special King Prawn
King Prawn Cooked with green beans, garlic, ginger, onions, capsicum and
coriander with traditional spices and herbs
Fairly Hot
coriander with traditional spices and herbs
Fairly Hot
Malvani Fish
Fresh boneless piece offish cooked in unique tangy sauce, zeera garnished with thin fried spring onion and spices
Shashlik Masala
Chicken, meat or king prawns with fresh capsicum, tomatoes, coriander, onions cooked with chef special spices
Methi Gosht
Traditional Meat cooked from Northern India, cooked with fenugreek, fresh herbs & spices
Goa Lemon Chicken
Spring Chicken medium spiced containing tomatoes, fresh coriander, garlic, sprinkled with lemon to give a slight sour taste
Mint Bhuna
Traditional cooked with garden mint & chef's special herbs & spices
Garlic chilli Chicken tikka balti
Marinated chicken cooked with garlic and the chefs own spice (fairly hot)
Hydrabadi
Cooked with spring onion,capsicum,,fresh herbs & a splash of cream and yoghert
Jalpai chicken
Spring chicken cooked with sweet chilli souce,green papper,herbs &chef's own spice
Viceroy Spice Special
King Prawn, Chicken, meat tikka, mushroom cooked with garlic, ginger, coriander, onions tomatoes and bullet chillies with traditional herbs
Jalfrezi
Fairly hot dish cooked with onions, capsicum, topped with
coriander and green chillies
Korai
Tis dish is cooked with chunks of green popper, onions, tomatoes,
herbs and spices with fresh coriander, served in a sizzling wok
Balti
This dish is cooked with finely chopped onions, pepper, tomatoes with
blended herbs and spices, garnished with fresh coriander
Desi Masala
Tis dish is traditionally cooked with tandoori sauce with special herbs and experience authentic Bengali flavors
Achari
This dish is cooked in mixed Indian pickle, herbs and spices, garnished with fresh coriander
Desi Daal
Tish dish is cooked with daal lentils, distinctive red onions, garlic, ginger, curry leaves and herbal spices, garnished with coriander and dried chillies
Garlic Chilli Chicken
Hydrabadi style chicken curry cooked with a variety of chillies, roasted garlic browned with onions and garam masala.
Hot:
Hot:
Roshoni
This dish is cooked with fresh garlic, tomatoes and ginger cooked with chef's special sauce
Adarroki
This highly flavored dish is cooked with fresh ginger and lots of fresh herbs
and spices garnished with coriander
Nawabi Karahi
Special mix dish consisting of chicken tikka, meat tikka, king prawn and peas
Very Popular Bengali Dish
Very Popular Bengali Dish
Roshoni
This dish is cooked with fresh garlic, tomatoes and ginger cooked with chef's special sauce
Traditional All Time Popular...Price Given after Selection
pathia
Curry
Tikka Masala
This dish is cooked in our own special tandoori sauce, almond powder, coconut powder and fresh cream
Passanda
This dish is cooked in our own special tandoori sauce, almond powder, coconut powder, fresh cream and yoghurt
Chicken Makhani
Chunk of cottage cheese cooked with tomatoes gravy, prepared in a classical way, and flavored with ashore methi, topped a streak of fresh cream.
Balti Butter Chicken
A delicately spiced, mild and creamy chicken curry cooked with coconut, cream and Balti slices, ideal for those stepping up from korma.
Chicken Biryani
Chicken morsels marinated in traditional style dai masala, cooked
with pure basmati rice, served with veg curry sauce
with pure basmati rice, served with veg curry sauce
Meat Biryani
Meat marinated in traditional style dai masala, cooked
with pure basmati rice, served with veg curry sauce
with pure basmati rice, served with veg curry sauce
Jinga Biryani
King Prawns marinated traditional Bombay style dai massla and cooked
with pure basmati rice, served with curry sauce
with pure basmati rice, served with curry sauce
Viceroy Special Biryani
Aromatic pilau style dish with diced chicken, meat, prawns, herbs and spices
with our chef's special mixture of ingredients, served with mixed curry sauce
with our chef's special mixture of ingredients, served with mixed curry sauce
MAIN DISHES
Veg Balti
Seasoned Indian vegetables cooked in Balti (wok), garnished with garlic, ginger, coriander onion, tomatoes, bullet chillies traditional spices and herbs.
Option for side or main dish
Dhaal Masala
Bombay Aloo
Sag Aloo
Mushroom Bhaji
Saag Paneer
Tarkha Dhal
Bhindi Bhaji
Sabzi Tharkari
Mattor Paneer
Chana Masala
Cauliflower Bhaji
